STARTER BUFFET:
A selection of cured meats
A selection of pecorino and caciotta cheeses
Ovoline from Colfiorito
Cow’s milk ricotta
‘Primo sale’ cheese from Colfiorito
Chickpea and Trevi black celery salad
Panzanella with fresh seasonal vegetables
Grain salad with datterino cherry tomatoes
Couscous with vegetables
Bruschetta with chickpea hummus
Bruschetta with chicken liver pâté and red onion from Cannara
Bread, focaccia, torta al testo
Stewed meatballs
FIRST COURSES:
White lasagne with seasonal vegetables and sausage
MAIN COURSES AND SIDE DISHES:
Mixed grill (chicken, sausage, capocollo, veal and lamb)
Roast potatoes and salad buffet
DESSERT:
Chilled watermelon
SELECTION OF FINGER DESSERTS:
Sicilian cannoli
Puff pastry cannoli with salted caramel
Chocolate tartlets with pistachio cream and red berries
Butter tartlets with custard and wild berries
Maritozzi with cream
Panna cotta with red berries and caramel
ICE CREAM TROLLEY:
Chocolate
Pistachio
Hazelnut
Stracciatella
Lemon
Strawberry
Prices for the evening (Dinner Under the Stars with Live Music):
€50.00 per adult
€25.00 for children up to 12 years old
(Included for guests on half-board)